HOT TAPAS

• Canada beef Herb & chilli meatballs, tomato ragu, parmesan. / 20.
• Sticky Pork ribs topped w chilli & garlic salsa. / 24. D
• Fried Jalapenos w/ saffron yoghurt & chives. / 11
• Boneless marinated Moroccan chicken w/ mint yoghurt / 16 / 6pc G
• Coriander, chilli & garlic prawn cutlets w/ chermoula sauce
• Goats cheese & mozzarella balls w rocket & honey drizzle. / 20.

PIZZA

• Margarita – tomatoes, basil & fresh mozzarella / 21.50.
• Prosciutto, rocket & fresh mozzarella / 23.
• Chorizo, mushrooms, caramelized onions & feta 23.
• Chicken, feta, roast shallots, pine nuts & oregano / 23.
• White Pizza - Slow cooked Lamb shoulder, caramelized onion, feta & mozzarella/ 23.

SALADS

• Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing. / 26 - add free range chicken $36 / G without croutons
• Mediterranean roast vegetables tossed w/ rocket & pesto dressing $26 V - add chilli marinated Haloumi $36 GV

PASTA & RISOTTO

MAINS

VEGAN SELECTION

DESSERTS

• Dark Chocolate mousse w/ chocolate sauce, toasted almonds & mint/ 14.
• Tiramisu / 12.
• Affogato – ice cream w a shot of coffee, biscotti / 10.
• Mini Pavlova w/ lemon curd & whipped cream / 12.
• Vivace speciality cheese (80 grams) / 16.

BEVERAGES